|Nutritional Guidelines (per serving)|
|Servings: 2 to 3 steaks (serves 3)|
|Amount per serving|
|% Daily Value*|
|Total Fat 56g||72%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Red wine and steaks are a classic combination that comes together in this low-hassle recipe that can be thrown together in just a few minutes. It's the perfect way to use that last bit of red wine that won't be good tomorrow.
The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine.
You will need to marinate the steak for at least a few hours, so this is the perfect morning project. You'll have all day to look forward to your steak. It's a lovely entrée for a homemade meal that would be fantastic with sweet potatoes or grilled vegetables.
Gather the ingredients.
Combine all of the ingredients in a glass bowl and then pour the mix into a large plastic zipper bag.
Add the steaks and seal the bag.
Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
Prepare the steaks according to your preference and discard the rest of the marinade.
- If you love a good grilled steak, be sure to brush up on a few grilling tips before starting out. Remember that the grill should be very hot, the grate oiled, and that it will only take a few minutes on each side to reach medium or medium well.