Easy Cheesy Salmon Casserole

Easy salmon casserole

The Spruce

  • Total: 63 mins
  • Prep: 18 mins
  • Cook: 45 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
426 Calories
32g Fat
9g Carbs
26g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 426
% Daily Value*
Total Fat 32g 41%
Saturated Fat 16g 80%
Cholesterol 220mg 73%
Sodium 273mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Protein 26g
Calcium 267mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy salmon casserole makes a nutritious weeknight meal. The breadcrumb topping becomes wonderfully crunchy in the oven. Fresh dill brightens up the fish and vegetables, and the comforting combination of cream of mushroom soup and cheddar cheese brings it all together for a go-to dinner in no time at all.

Serve with noodles or mashed potatoes and coleslaw.

Ingredients

  • 4 large eggs
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon pepper
  • 1 (14 3/4-ounce) can salmon (drained, picked over, flaked)
  • 1 1/2 cups frozen green peas (thawed)
  • 8 ounces cheddar cheese (shredded, divided)
  • 1 red bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1/4 cup fine dry bread crumbs

Steps to Make It

  1. Gather the ingredients.

    Ingredients for salmon casserole
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  2. Heat the oven to 350 F (180 C/Gas 4). Butter an 11-by-7-by-2-inch baking pan.

    Butter baking pan
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  3. Whisk the eggs in a mixing bowl.

    Whisk eggs
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  4. Stir in the soup, dill, and ground pepper until blended.

    Eggs with spices
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  5. Add the flaked salmon, thawed peas, half of the cheese, bell pepper, onion, and bread crumbs. Stir to blend ingredients.

    Add flaked salmon
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  6. Transfer mixture to the prepared baking pan.

    Transfer mixture to baking pan
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  7. Bake in the preheated oven for 45 minutes.

    Bake in the oven
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  8. Sprinkle with the remaining cheese and continue baking for 5 minutes, or until the cheese has melted.

    Sprinkle with remaining cheese
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  9. Let the casserole stand for 10 minutes before cutting and serving.