Easy Seasoned Pecans Recipe

Spicy pecan nuts
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  • 33 mins
  • Prep: 3 mins,
  • Cook: 30 mins
  • Yield: 4 cups (16 servings)
Ratings (5)

Why buy party nuts when you can make your own? Use your favorite seasoning combination, along with butter, to make this easy pecan snack. Serve as a party snack or give as gifts wrapped in colored cellophane wrap tied with bows and placed in mugs, or give in decorative small jelly jars.

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What You'll Need

  • 5 tablespoons plus 1 teaspoon butter (melted)
  • 4 cups pecans (halves)
  • 1 teaspoon seasoning blend (with salt, pepper, onion powder, and garlic powder; Cajun seasoning or seasoned salt blend)

How to Make It

  1. Combine butter and pecans in a large shallow roasting pan.
  2. Roast in a preheated 325° oven for 15 minutes, stirring from time to time.
  3. Sprinkle with the seasoning and toast and occasionally stir for about 15 minutes longer.
  4. Cool thoroughly. Pack in airtight containers and store in a cool dry place for up to 1 month.
Nutritional Guidelines (per serving)
Calories 220
Total Fat 23 g
Saturated Fat 4 g
Unsaturated Fat 12 g
Cholesterol 10 mg
Sodium 0 mg
Carbohydrates 4 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)