|Nutritional Guidelines (per serving)|
|Servings: 3-4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a super meaty tasting vegetarian and vegan seitan strips recipe that you can use as a meat substitute for just about anything. Add these seitan strips to stir-fries, Chinese food recipes, vegetarian sub sandwiches or just gobble up right out of the pan.
The combination of ingredients used to turn plain seitan into a meaty-flavored substitute may seem a bit odd, but the salty soy sauce, tangy and full-bodied balsamic vinegar and sweet barbecue sauce all combine for a meat-like flavor in this vegetarian and vegan seitan recipe. And, if you like something a little spicy, add a touch of hot sauce (I like Frank's Red Hot, Tapatio and also Sriracha sauce) and serve with extra on the side.
If you happen to have some liquid smoke on hand, a couple of drops of that will make the aroma and flavor even meatier.
- approximately 1 pound seitan, sliced into strips or bite-sized chunks
- 2-3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp barbecue sauce
- 1-2 tbsp water
Sautee the sliced seitan in oil over medium-low heat until lightly browned on all sides, about 5 minutes.
Add the soy sauce, stirring to coat seitan well, then add the Balsamic vinegar, barbecue sauce, and a tablespoon or two of water, stirring to mix well and coat seitan.
Heat for 1-2 more minutes, until the water is completely absorbed and the seitan is fully cooked.
Use your super meaty seitan strips to make barbecue-style sandwiches, add it to Vietnamese style pho noodle soup, or, serve it with a side of collard greens and some mac and cheese for a Southern vegetarian feast!