Nutritional Guidelines (per serving) | |
---|---|
132 | Calories |
8g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings: 6 servings | |
Amount per serving | |
Calories | 132 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 20mg | 7% |
Sodium 233mg | 10% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 19% |
Protein 3g | |
Calcium 88mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This super easy skillet cabbage recipe is made with just a few seasonings and a little vinegar. This is an excellent side dish for a ham meal, or serve the easy cabbage with corned beef, pork roast or chops, or sausages. The combination of vinegar and a small amount of sugar gives the cabbage a sweet-sour taste.
This dish takes less than 30 minutes, start to finish.
Crumbled bacon would be delicious in this cabbage dish as well, or add a little leftover diced ham.
Ingredients
- 1/4 cup butter
- 1/2 teaspoon seasoned salt (see a quick homemade blend below)
- 1 medium head cabbage (coarsely shredded)
- 1/4 cup onion (chopped)
- 3 tablespoons vinegar
- 1 tablespoon granulated sugar
Steps to Make It
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Gather the ingredients.
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In a large skillet or sauté pan over medium heat, melt the butter.
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Stir in the seasoned salt, cabbage, and onion.
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Cook, covered, over medium heat for 15 minutes. Stir frequently.
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Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend ingredients.
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Cook the cabbage for about 5 minutes longer, or to desired doneness.
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Serve and enjoy!
Tips
- Serve this easy cabbage with braised or grilled sausages, pork chops, ham, or a pork roast. Add mashed or boiled potatoes and crusty bread for a satisfying family meal.
- Make a DIY seasoned salt blend. Combine 2 tablespoons of salt with 1 teaspoon of paprika, 1/4 teaspoon of onion powder, 1/4 teaspoon of ground black pepper, and a dash of garlic powder.
Recipe Variations
- Add cooked crumbled bacon to the cabbage or diced cooked and sauteed ham.
- Add 1/2 to 1 teaspoon of caraway seeds, if desired.