|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 4g||15%|
|Total Sugars 8g|
|Vitamin C 79mg||397%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This super easy skillet cabbage recipe is made with just six ingredients, including a few seasonings and a little vinegar. It's an excellent side dish for a ham dinner and makes a good accompaniment for corned beef, pork roast or chops, and braised or grilled sausages. Add mashed or boiled potatoes and crusty bread for a satisfying family meal.
This cabbage recipe takes less than 30 minutes, start to finish. It's all cooked in a skillet on the stovetop and simply needs to be stirred occasionally, so it's pretty hands-off.
Be sure to remove the tough core of the cabbage before shredding it. The cabbage and onion are sautéed in butter (use soy margarine to make it vegan) then seasoned with a salt blend. When it's almost done, you'll add a mixture of vinegar and a small amount of sugar, giving the cabbage a sweet-sour taste. You can build on that foundation by adding crumbled bacon or a little leftover diced ham. Sprinkling some caraway seeds on top is another great way to give the cabbage a hint of flavor and fantastic crunch.
Use your favorite store-bought seasoned salt, or whip one up from ingredients in your spice cupboard. It can be as simple or complex as you like. For instance, you can use a combination of paprika, onion powder, garlic powder, and black pepper. Or try this cabbage with a seasoned salt recipe that also includes thyme, marjoram, curry powder, dry mustard, dill weed, and celery salt.
2 ounces (1/4 cup) unsalted butter
1/2 teaspoon seasoned salt
1 medium head cabbage, coarsely shredded
1/4 cup onion, chopped
3 tablespoons vinegar
1 tablespoon sugar
Gather the ingredients.
In a large skillet or sauté pan over medium heat, melt the butter.
Stir in the seasoned salt, cabbage, and onion.
Cook, covered, over medium heat for 15 minutes. Stir frequently.
In a bowl, blend together the vinegar and sugar, and add to the cabbage mixture. Stir gently to blend ingredients.
Cook the cabbage for about 5 minutes longer, or to the desired doneness.
- Make a DIY seasoned salt blend. Combine 2 tablespoons of salt with 1 teaspoon of paprika, 1/4 teaspoon of onion powder, 1/4 teaspoon of ground black pepper, and a dash of garlic powder.
- Add cooked crumbled bacon to the cabbage or diced cooked and sautéed ham.
- Add 1/2 to 1 teaspoon of caraway seeds, if desired.