:max_bytes(150000):strip_icc()/easy-skillet-pepper-steak-with-rice-3061299-hero-01-d00157d8222348ac8da4f83bf5459787.jpg)
The Spruce / Andrew Bui
Nutritional Guidelines (per serving) | |
---|---|
288 | Calories |
15g | Fat |
9g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 288 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 5g | 23% |
Cholesterol 85mg | 28% |
Sodium 878mg | 38% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 9% |
Protein 30g | |
Calcium 35mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This tasty pepper steak recipe is a combination of tender steak strips, red and green bell pepper, tomatoes, and soy sauce. This Asian-inspired American dish has become a favorite meal for many families.
We use sirloin steak in this dish, but flank steak or top round steak would be good as well. This version is made with the addition of Cajun or Creole seasoning. If you don't have it, use another seasoning blend or seasoned salt mixture. Serve the pepper steak with hot cooked rice.
Ingredients
- 1 to 1 1/2 pounds top sirloin steak or sirloin tips
- 2 tablespoons extra virgin olive oil
- 1 medium onion (halved and sliced)
- 1 teaspoon​ garlic powder
- 1/4 teaspoon ground black pepper or seasoned pepper blend
- 1 teaspoon Cajun or Creole seasoning blend or seasoned salt
- 1 green bell pepper (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1/2 cup beef broth (preferably unsalted or low sodium)
- 1 can (14.5 ounces) tomatoes
- 2 tablespoons low sodium soy sauce
- salt (to taste)
- Cooked rice
Steps to Make It
-
Gather the ingredients.
The Spruce / Andrew Bui -
Cut the beef into thin strips.
The Spruce / Andrew Bui -
Heat olive oil in a skillet or sauté pan over medium heat; add steak strips. Cook, stirring until steak is browned.
The Spruce / Andrew Bui -
Add onion, garlic powder, pepper, Cajun or Creole seasoning or seasoned salt and cook, stirring, until onion is tender.
The Spruce / Andrew Bui -
Add the pepper strips and beef broth; cook for about 3 to 5 minutes longer.
The Spruce / Andrew Bui -
Add tomatoes and soy sauce and bring to a simmer. Simmer for 2 to 3 minutes. Season with additional salt as needed.
The Spruce / Andrew Bui -
Serve over cooked white or brown rice.
The Spruce / Andrew Bui
Recipe Tags: