Sloppy Joes

sloppy joes
Sloppy Joes. Paul Poplis/Getty Images
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: 4 servings
Ratings (4)

By Stephanie Gallagher

Updated 10/03/17

Once you learn how to make sloppy joes with this easy recipe, you can vary it lots of different ways. Try using a hot and spicy mustard or a honey mustard in place of the yellow mustard. Add chopped green and red peppers (brown with the onions and ground beef). Or vary the type of rolls you use. I like to use potato bread rolls, but Hawaiian rolls are nice, too.

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What You'll Need

  • 1 large onion (diced)
  • 1 pound. extra lean ground beef (90% lean)
  • 1-1/2 cups ketchup
  • 1/4 cup yellow mustard
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon. pepper
  • 4 sandwich-size potato rolls

How to Make It

  1. Brown onion and ground beef in a skillet. Drain fat.​
  2. Add ketchup, mustard, brown sugar, Worcestershire sauce and pepper to meat. Simmer 10 minutes. Meanwhile toast buns.

Serve on toasted potato rolls, hamburger rolls or Hawaiian bread.

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Nutritional Guidelines (per serving)
Calories 644
Total Fat 13 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 101 mg
Sodium 1,109 mg
Carbohydrates 94 g
Dietary Fiber 9 g
Protein 42 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)