Easy Slow Cooker Beef Goulash

Crockpot Goulash
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  • 23 mins
  • Prep: 15 mins,
  • Cook: 8 mins
  • Yield: 6 to 8 Servings
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This is an easy beef goulash for the slow cooker. The beef is browned with the onions them slow cooked to perfection with paprika and a tomato based broth.

What You'll Need

  • 2 1/2 lb. top round beef roast or lean chuck, cut into 1-inch cubes
  • 1 large onion, sliced
  • 2 to 3 tablespoons vegetable oil
  • 2 cups beef broth
  • 8  ounces tomato sauce
  • 3 tablespoons sweet paprika
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour

How to Make It

In a skillet or sauté pan, brown meat and onions in the vegetable oil.

Transfer the beef and onion mixture to slow cooker with beef broth, flour, tomato sauce, paprika, and pepper.

Cover and cook on low for 8 to 10 hours, until meat is tender.

Serve over hot cooked noodles.

Serves 6 to 8

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See Also

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Nutritional Guidelines (per serving)
Calories 361
Total Fat 15 g
Saturated Fat 4 g
Unsaturated Fat 8 g
Cholesterol 107 mg
Sodium 433 mg
Carbohydrates 13 g
Dietary Fiber 3 g
Protein 41 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)