Easy Slow Cooker Beef Goulash

Crockpot Goulash
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  • Total: 23 mins
  • Prep: 15 mins
  • Cook: 8 mins
  • Yield: 6 to 8 Servings
This is an easy beef goulash for the slow cooker. The beef is browned with the onions them slow cooked to perfection with paprika and a tomato based broth.

What You'll Need

  • 2 1/2 lb. top round beef roast or lean chuck, cut into 1-inch cubes
  • 1 large onion, sliced
  • 2 to 3 tablespoons vegetable oil
  • 2 cups beef broth
  • 8  ounces tomato sauce
  • 3 tablespoons sweet paprika
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour

How to Make It

  1. In a skillet or sauté pan, brown meat and onions in the vegetable oil.
  2. Transfer the beef and onion mixture to slow cooker with beef broth, flour, tomato sauce, paprika, and pepper.
  3. Cover and cook on low for 8 to 10 hours, until meat is tender.
  4. Serve over hot cooked noodles.

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See Also

Slow Cooker Recipes


Nutritional Guidelines (per serving)
361 Calories
15g Fat
13g Carbs
41g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)