Easy Slow Cooker Beef Goulash

Crockpot Goulash

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  • Total: 23 mins
  • Prep: 15 mins
  • Cook: 8 mins
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
361 Calories
15g Fat
13g Carbs
41g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 361
% Daily Value*
Total Fat 15g 20%
Saturated Fat 4g 21%
Cholesterol 107mg 36%
Sodium 433mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 9%
Protein 41g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy beef goulash for the slow cooker. The beef is browned with the onions them slow-cooked to perfection with paprika and a tomato-based broth.


  • 2 1/2 lb. top round beef roast or lean chuck, cut into 1-inch cubes
  • 1 large onion (sliced)
  • 2 to 3 tablespoons vegetable oil
  • 2 cups beef broth
  • 8 ounces tomato sauce
  • 3 tablespoons sweet paprika
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour

Steps to Make It

  1. In a skillet or sauté pan, brown meat and onions in the vegetable oil.

  2. Transfer the beef and onion mixture to a slow cooker with beef broth, flour, tomato sauce, paprika, and pepper.

  3. Cover and cook on low for 8 to 10 hours, until meat is tender.

  4. Serve over hot cooked noodles.