|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||20%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an easy beef goulash for the slow cooker. The beef is browned with the onions them slow cooked to perfection with paprika and a tomato based broth.
- 2 1/2 lb. top round beef roast or lean chuck, cut into 1-inch cubes
- 1 large onion, sliced
- 2 to 3 tablespoons vegetable oil
- 2 cups beef broth
- 8 ounces tomato sauce
- 3 tablespoons sweet paprika
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
Transfer the beef and onion mixture to slow cooker with beef broth, flour, tomato sauce, paprika, and pepper.
Cover and cook on low for 8 to 10 hours, until meat is tender.
Serve over hot cooked noodles.
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