These quick-and-easy smoked pork chops are fully cooked so they only need to be warmed in a frying pan, under the broiler or on the grill, taking all of about 10 to 14 minutes.
When you have a taste for ham but don't want to mess with a butt or shank portion or even a ham slice, smoked pork chops are the perfect stand-in. You can even treat them like ham by serving with sweet potatoes or potato salad and glazed pineapple.
- 4 (1/2-inch) fully cooked smoked pork chops, rinsed and patted dry
- 1 tablespoon butter or oil
- To pan fry: Add butter or oil to large skillet, add chops and warm 4 to 5 minutes per side or until lightly golden. Do not overcook.
- To grill or broil: Place chops on heated oiled grill or broiler rack, 5 to 7 inches from heat source. Grill 5 to 7 minutes, turn once and grill the other side 5 to 7 minutes. Do not overcook.
|Nutritional Guidelines (per serving)|
|Total Fat||9 g|
|Saturated Fat||4 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||0 g|