Easy Smoked Pork Chops Recipe with Pineapple

Lauri Patterson/Getty Images
  • Total: 60 mins
  • Prep: 0 mins
  • Cook: 60 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
469 Calories
23g Fat
20g Carbs
44g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 469
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 39%
Cholesterol 134mg 45%
Sodium 165mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Protein 44g
Calcium 88mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

In this easy recipe, smoked pork chops are baked with pineapple slices.


  • 6 smoked pork loin chops
  • 6 pineapple slices (fresh or canned pineapple)
  • salt and pepper

Steps to Make It

  1. Place smoked chops on rack in a baking dish.

  2. Top each chop with a pineapple slice.

  3. Bake at 300° for 1 hour.

  4. Season with salt and pepper.

See Also

More Pork Chop Recipes