|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In this easy recipe, smoked pork chops are baked with pineapple slices.
- 6 smoked pork loin chops
- 6 pineapple slices (fresh or canned pineapple)
- salt and pepper
Place smoked chops on rack in a baking dish.
Top each chop with a pineapple slice.
Bake at 300° for 1 hour.
Season with salt and pepper.
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