Easy Spicy Refried Bean Dip

Spicy Refried Bean Dip
Photo and Recipe: Diana Rattray
  • 90 mins
  • Prep: 0 mins,
  • Cook: 90 mins
  • Yield: 4 Cups (16 servings)

This is an easy crockpot bean dip, made with refried beans, cheese, and other ingredients.

What You'll Need

  • 2 cans refried beans (about 15 ounces each)
  • 1 envelope taco seasoning mix
  • 1/2 cup onion (chopped)
  • 2 cups  Monterey Jack cheese (shredded or a Mexican cheese blend)
  • 2 to 4 drops Tabasco sauce (or to taste)
  • 1 jalapeno (or mild chile, chopped, or more to taste)

How to Make It

  1. Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the crockpot; stir well to blend.
  2. Stir in chopped jalapenos or mild chiles.
  3. Cover and cook on low until cheese is melted, about 1 to 1 1/2 hours; add a little water if mixture seems thick.
  4. Serve from the crockpot or slow cooker with French bread cubes, crackers, or chips.
Nutritional Guidelines (per serving)
Calories 245
Total Fat 6 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 108 mg
Carbohydrates 34 g
Dietary Fiber 10 g
Protein 16 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)