|Nutritional Guidelines (per serving)|
|Servings: 8 servings as an appetizer|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Like the spinach dip that you have when out at casual restaurants? Try making a similarly quick and easy spinach at home using this basic recipe. You don't need to be a restaurant chef to mix up a quick spinach dip at home.
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes. Although it is best to allow this spinach dip to sit in the refrigerator before serving it. A quick and easy spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Most onion soup mix packets that you'll find at the grocery store are not gluten-free, so this recipe is not gluten-free, even though all of the other ingredients, including the frozen spinach, sour cream and mayonnaise are.
- 1 box frozen chopped spinach (thawed and drained well)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet onion soup mix
- Pepper (to taste)
Gather the ingredients.
Mix all ingredients thoroughly.
Chill for at least an hour before serving to allow flavors to mingle.
If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl.