Easy Steak Sandwiches for Father's Day

Steak sandwich


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Steak sandwiches seem like a real indulgence, but they are really simple to make and inexpensive. You don't need as much meat when you're using crusty rolls, lettuce, tomato, cheese, and other toppings. But the steak must be tender and juicy and cooked to perfection. Grill the steak ahead of time, then let it rest for 10 minutes or so and slice it. You can do this ahead of time too; just refrigerate the steak, unsliced. Then slice it and heat in some beef broth so it stays nice and juicy.

These sandwiches are best made right before serving. In fact, if you're entertaining for Father's Day, put out all the ingredients for the sandwiches and let everyone make their own. Keep the steak warm on a heated serving tray or in a slow cooker with some beef stock. The rolls should be sliced and toasted, and everything cut up so assembly is easy.

Serve these wonderful sandwiches with a couple of easy salads and the perfect ice cream cake for dessert. Dad will love it, and so will everyone else.

Easy Steak Sandwiches for Father's Day

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  • My Mother's Potato Salad
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