|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 13g||67%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||8%|
|Total Sugars 7g|
|Vitamin C 5mg||24%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Stroganoff, with its tangy sour cream sauce and tender pieces of beef, originated in Russia in the mid-1800s. The dish, named after Count Paul Stroganov, was probably created by French chefs employed by the Stroganov family.
Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Instead of the traditional beef strips, this version of the famous Russian dish is made with ground beef. A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor. The dish is super easy to prepare and cook in a skillet on the stovetop.
This skillet ground beef stroganoff is the perfect meal for a busy day. Put some noodles or rice on to cook while you cook the ground beef. You'll have a delicious meal in less than 30 minutes.
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 large onion, chopped
8 ounces mushrooms, sliced
1 pound lean ground beef
1 tablespoon all-purpose flour
1/2 cup beef broth
1/2 teaspoon kosher salt
1 cup sour cream
1 to 2 tablespoons ketchup, to taste
Cooked buttered egg noodles, or cooked rice, for serving
Gather the ingredients.
Heat the oil and butter in a large skillet over medium heat. Add the onion and mushrooms and cook, stirring, until the onions are translucent and the mushrooms are golden brown.
Remove the onions and mushrooms to a plate and set aside.
Add the ground beef to the same skillet and cook, breaking up and stirring, until the beef is no longer pink.
Add the flour and continue cooking, stirring, for 2 minutes.
Add the broth and stir to blend. Add salt and then stir in the sour cream.
Add 1 or 2 tablespoons of ketchup or to taste. Heat until hot but do not boil.
Serve the stroganoff with hot buttered egg noodles or cooked rice.
How to Store and Freeze
- Refrigerate leftover beef stroganoff in an airtight container for up to three days.
- To freeze beef stroganoff, transfer the cooked beef and sauce in freezer bags or containers. Label the stroganoff with name and date and freeze for up to three months.
- Make It Ahead: Brown the mushrooms, onions, and ground beef. Refrigerate the mixture in a covered container. Next day, transfer the ground beef mixture to a skillet and heat until hot and proceed with the recipe.
- Use olive oil instead of vegetable oil if you prefer.
- Chicken broth or water are good substitutes for beef broth.
- Replace the ground beef with lean ground pork or diced pork loin. Brown the pork thoroughly and then continue with the recipe.
- Replace the ground beef with diced chicken or turkey. Brown the poultry until cooked through and then proceed with the recipe.