|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 3g||12%|
|Total Sugars 0g|
|Vitamin C 7mg||36%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Stuffed grape leaves are delicious and are such a comfort food. This recipe is easy to prepare compared to other Greek versions that call for more ingredients and soaking the grape leaves before filling with the meat mixture. Perfect when you don't have a lot of time, this recipe is simple and will have your guests begging for more.
Soak grape leaves in cold water for 2 to 3 hours. Jarred grape leaves are very salty from the brine solution.
Rinse and drain in a colander. Set aside.
In a mixing bowl, combine remaining ingredients. Mix well with hands.
Place a grape leaf stem-side down. Place about 1 to 2 tablespoons of mixture in the middle.
Fold in the sides and roll upward. Think of rolling a burrito, only smaller.
When you have rolled the last leaf, place a heavy plate on top of the stuffed grape leaves in your pan. We use a ceramic plate. This helps keep the grape leaves in place during cooking so they don't shift around.
Fill pan with water and bring to a boil. Reduce heat to low and simmer for about 30 to 45 minutes until rice and meat are done.