|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||20%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 4 ounces/100 g unsalted butter (unsalted)
- 8 ounces/225 g confectioner's sugar
- 3 to 5 tablespoons brandy or Cognac
Gather the ingredients.
Place the butter in a large baking bowl. Beat with an electric hand whisk until light and creamy.
Add the confectioner's sugar and beat again until it's all incorporated.
Add the brandy or Cognac to taste and stir well. If you add too much brandy. the mixture may curdle. If it does, don't worry, just add more confectioner's sugar until the mixture binds back together.
Spoon the butter into a serving dish, cover and store in the fridge until required.
Serve and enjoy!
- The butter can be made up to five days in advance and kept in the fridge.