Vegan Apple Cobbler with Cloves and Allspice Recipe

Easy vegan cobbler

The Spruce Eats/Emily Hawkes

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 6 servings
Nutrition Facts (per serving)
308 Calories
11g Fat
53g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 6
Amount per serving
Calories 308
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 9%
Protein 2g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Apple cobbler makes for a fruity and sweet dessert, served with whipped cream or ice cream. If you're vegan, you don't just have to drool over the idea. Vegan apple cobbler is just as delicious in its own right, and can even be served for breakfast! This easy vegan apple cobbler recipe is made with fresh apples and plenty of fragrant spices so that you won't miss dairy ingredients at all. Plus, using vegan margarine instead of butter makes this recipe lower in fat and cholesterol-free in comparison to other homemade apple cobbler recipes.

This vegan apple cobbler with cloves and allspice is an easy contender for dessert after any fall meal. It's a healthier alternative and something that people with and without dietary restrictions can enjoy together.


  • 3 large or 4 medium apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon grated nutmeg
  • 1 cup + 1 teaspoon sugar
  • 1/2 cup margarine
  • 1 cup flour

Steps to Make It

  1. Gather the ingredients. Pre-heat oven to 350 F.

    Ingredients for vegan apple cobbler
    ​The Spruce Eats/Emily Hawkes
  2. Grease a nine-inch pie pan with cooking oil or margarine.

    Grease a pan
    ​The Spruce Eats/Emily Hawkes
  3. Peel and core the apples and cut them into thin slices into the pan.

    Peel and core apple
    ​The Spruce Eats/Emily Hawkes
  4. Sprinkle the cinnamon, cloves, allspice, and nutmeg, plus 1 teaspoon of sugar, over the apples.

    Sprinkle cloves
    ​The Spruce Eats/Emily Hawkes 
  5. Melt the margarine in a medium saucepan over medium heat.

    Melt the margarine
    ​The Spruce Eats/Emily Hawkes
  6. Add the flour and the remaining sugar to the margarine in the sauce and stir until combined.

    Add the flour
    ​The Spruce Eats/Emily Hawkes 
  7. Sprinkle the flour mixture onto the apples in the pan.

    Sprinkle flour mixture
    ​The Spruce Eats/Emily Hawkes
  8. Bake the apple cobbler for 20 to 30 minutes or until the crust is lightly browned.

    Apple cobbler
    ​The Spruce Eats/Emily Hawkes
  9. Serve warm with vegan ice cream on top.

    Vegan apple cobbler
    ​The Spruce Eats/Emily Hawkes


  • Not all margarine is vegan. When shopping for vegan margarine, read the labels and look out for whey, lactose, casein and caseinate, which are dairy derivatives that are frequently used in margarine. (Margarine may also go by the name "butter substitute" or "non-dairy butter spread.") Certain brands, such as Blue Bonnet Light Margarine and Smart Balance Light Margarine do not contain any animal products and are therefore great choices for vegan recipes like this Vegan apple cobbler. Vegan margarine may also be labeled as "vegan non-dairy spread." Purchasing items with this label is an easy way to ensure you're getting a truly vegan product.

  • Apple cobbler isn't just a good dessert option; it can also be enjoyed for breakfast the day after. Wait until the cobbler cools before placing it, covered, in the refrigerator. You can warm the vegan apple cobbler up in the oven or microwave the next day, or enjoy it chilled.