|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bread pudding is a homey, comfort food dessert. Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already. If you have bread that is going stale, bread pudding is a great way to use it.
Typical bread pudding includes eggs, cream, or milk, but you don't need any of these for a vegan version. This recipe is also low in fat, without any additional vegan margarine, oil, or egg replacer.
Dress it up and top the bread pudding with a dollop of vegan tofu whipped cream, fruit compote, or fresh berries. A vegan rum sauce is a tempting option that makes a nice brunch dish to serve the family, especially during the holiday season.
Reprinted with permission from The Compassionate Cook Cookbook.
Click Play to See This Easy Vegan Bread Pudding Recipe Come Together
- 4 cups day-old egg-free bread (cut into 1-inch cubes)
- 3 cups soy milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1/2 cup chopped almonds
- Garnish: vegan whipped cream, fruit compote, or sliced fresh berries
Gather the ingredients. Preheat the oven to 350 F.
Place the bread in a 9-inch square baking pan.
In a large bowl, combine the soy milk, sugar, vanilla extract, ground cinnamon, raisins, and chopped almonds. Stir well.
Pour the mixed ingredients over the bread. Stir to mix.
Bake for 30 minutes.
Serve warm or cool with vegan whipped cream, fruit compote, or sliced fresh berries. Enjoy.