|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Easy vegan peanut butter fudge. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. So easy!
See also: More vegan desserts to try
- 3/4 cup vegan margarine
- 1 cup peanut butter (creamy is best)
- 3/4 teaspoon vanilla
- Pinch of sea salt
- 3 cups powdered sugar (confectioner's sugar)
Lightly grease a square baking pan, or, line it with parchment paper.
Over very low heat, melt the vegan margarine. Stir in peanut butter until smooth, stirring to keep from scalding.
Remove from heat and add in the vanilla, pinch of salt. Add the powdered sugar about a 1/2 cup at a time, stirring to combine each time.
Spread the mixture into the prepared baking dish and chill in the refrigerator until firm, at least one hour.
Cut into squares and enjoy!
For an extra touch, drizzle with melted chocolate or stir in mini vegan chocolate chips.