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The Spruce / Emily Hawkes
Nutrition Facts (per serving) | |
---|---|
59 | Calories |
6g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 10 | |
Amount per serving | |
Calories | 59 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Protein 0g | |
Calcium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wondering how to make the perfect homemade gourmet raspberry vinaigrette dressing? It's easier than you might think. Raspberry vinaigrette is so expensive at the store, and once you know how, it's very easy, and much fresher to make at home.
Vibrant and colorful vegan raspberry vinaigrette is an easy yet elegant choice to serve on a nutty or fruity salad, and is a popular choice with a spinach salad. Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change. Toss a handful of cranberries, pine nuts or walnuts on your salad along with raspberry vinaigrette salad dressing for a sweet treat, or check out some more tips for making the perfect green salad.
Ingredients
- 1/2 cup raspberries (fresh or frozen)
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 1 tablespoon dijon mustard
- 1/4 cup vegetable oil
Steps to Make It
-
Gather the ingredients.
The Spruce / Emily Hawkes -
Add all the ingredients, except oil to a blender or food processor and puree until smooth.
The Spruce / Emily Hawkes -
Slowly add in the oil until well combined.
The Spruce / Emily Hawkes -
Transfer your salad dressing to a glass bottle for storage (mason jars work well), and shake it up just before serving.
The Spruce / Emily Hawkes