Vegan Raspberry Vinaigrette Recipe

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 06/1/22
Raspberry vinaigrette salad dressing and salad

The Spruce / Emily Hawkes

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 10 servings
Nutrition Facts (per serving)
59 Calories
6g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 59
% Daily Value*
Total Fat 6g 7%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Protein 0g
Calcium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Wondering how to make the perfect homemade gourmet raspberry vinaigrette dressing? It's easier than you might think. Raspberry vinaigrette is so expensive at the store, and once you know how, it's very easy, and much fresher to make at home.

Vibrant and colorful vegan raspberry vinaigrette is an easy yet elegant choice to serve on a nutty or fruity salad, and is a popular choice with a spinach salad. Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change. Toss a handful of cranberries, pine nuts or walnuts on your salad along with raspberry vinaigrette salad dressing for a sweet treat, or check out some more tips for making the perfect green salad.

Ingredients

  • 1/2 cup raspberries (fresh or frozen)
  • 1/4 cup apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/4 cup vegetable oil

Steps to Make It

  1. Gather the ingredients.

    Raspberry vinaigrette salad dressing ingredients
    The Spruce / Emily Hawkes

  2. Add all the ingredients, except oil to a blender or food processor and puree until smooth.

    Puree fruit
    The Spruce / Emily Hawkes 

  3. Slowly add in the oil until well combined.

    Blended raspberry ingredients
    The Spruce / Emily Hawkes 

  4. Transfer your salad dressing to a glass bottle for storage (mason jars work well), and shake it up just before serving.

    Transfer salad dressing to glass bottle
    The Spruce / Emily Hawkes

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