19 Easy Vegan Recipes

Pizza isn't just for cheese lovers. Topped with savory sautéed mushrooms, bell pepper, and fresh sliced tomato, you won't miss the cheese on this vegan pie. Use store-bought dough for an extra easy meal.

For a creamy vegan coleslaw, simply use vegan mayonnaise in place of regular, eggy mayo. The crunchy side dish is so similar to the classic cookout dish that you can serve it to vegans and non-vegans alike and they'll be none the wiser.

For a super delicious, vegan take on French toast, dip bread in a purée of ripe banana, non-dairy milk, and spices instead of the typical egg mixture. It's naturally sweet and delicious.

Lemon poppy seed muffins are ideal for breakfast, brunch, and afternoon snacks, and this recipe transforms them into a vegan delight. An egg replacer and almond milk are the key ingredients, and they bake up in just 30 minutes.

This flavorful chili tastes remarkably like a meat-and-bean version, but uses vegan meat crumbles in place of ground beef. Add jalapeño or other hot peppers if you like your chili spicy.

In a few simple steps, you'll have crispy, pan-fried tofu that's delicious on stir fries or as a main dish or appetizer. Nutritional yeast and garlic powder add flavor without overpowering the tofu.

You don't even have to turn on your oven to make these chocolate and peanut butter oatmeal cookies. They're sweet with a nice chewy texture and will keep for about a week (even longer in the fridge). Kids will love them.

These flaky, buttery-tasting (without any actual butter!) vegan biscuits only require three ingredients. Serve them for breakfast with jam or preserves or as a side dish at brunch or dinner.

For all of the flavors of pad Thai without the noodles, make this super fresh vegan salad. It's flavorful enough to be a lunchtime main dish or can be served as a crunchy side dish for dinner.

Quiche is typically an egg dish and often contains meat and cheese, but this vegan version is just as satisfying. Thanks to the magic of tofu, you'll still get the texture and flavor you're looking for.

Puttanesca is a tomato-based sauce with briny olives and capers and has so much flavor that there's no need to top it with cheese. Serve over spaghetti or your favorite pasta, including gluten free if preferred.

You'll be making this vegan potato salad for all of your cookouts and summer meals. Add a little mustard or some fresh herbs for extra flavor and serve with grilled veggies or tofu.

Turn apples into a vegan spiced cobbler for an ideal fall or winter dessert. It's quick and easy enough to make on a weeknight, but can also hold its own at a holiday dessert table. Serve with vegan vanilla ice cream.

Eggplant turns into a flavor-packed side dish after a quick trip in the wok. Sweet, savory, salty, and tart—it checks all the boxes. Serve with crispy tofu and rice for an easy meal.

Cauliflower and potatoes don't need any help from dairy—when puréed, they're creamy all on their own. Serve this gluten-free vegan soup for lunch with crusty bread or crackers or as a first course for a bigger meal.

A simple summertime appetizer, bruschetta is an easy, but tasty party food. Since there's a short list of ingredients, plump, in-season tomatoes and super fresh basil work best.

Tofu saves the day again in this quick and easy vegan scramble. A few seasonings and nutritional yeast give the tofu a scrambled egg flavor, while turmeric adds color. Don't forget to press the tofu first since it gives the scramble its signature texture.

For the ultimate easy dessert, combine two (yes, two!) ingredients to make this vegan cake. All you need is a boxed cake mix and soda of your choice. Top with a vegan frosting if you like or serve with a dusting of powdered sugar.

Stir fry tofu and broccoli and top with a simple, but flavorful sauce for a quick weeknight dish. Serve over brown rice for a complete meal that the whole family will love.