Easy Vegan Tofu Peanut Butter Pie Recipe

Vegan peanut butter pie with chocolate and crushed peanut topping
Peanut butter pie photo by Steven Gorgos / Getty Images
Ratings (33)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Pie (4 Servings)
Nutritional Guidelines (per serving)
650 Calories
40g Fat
56g Carbs
27g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 Pie (4 Servings)
Amount per serving
Calories 650
% Daily Value*
Total Fat 40g 51%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 312mg 14%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 18%
Protein 27g
Calcium 422mg 32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is one of those super-quick and easy vegan dessert recipes that you think will taste funny but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!).

The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely.

Enjoy!

Ingredients

Steps to Make It

  1. Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

  2. Spoon into the pie shell. Refrigerate at least 2 hours and serve.

Reprinted with permission from The Compassionate Cook Cookbook.

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