|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 36g||46%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 55g||20%|
|Dietary Fiber 4g||14%|
|Total Sugars 43g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is one of those super-quick and easy vegan dessert recipes that you think will taste funny but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!).
The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely.
16 ounces silken tofu
1 cup creamy peanut butter
3/4 cup sugar
2 tablespoons soy milk
2 teaspoons pure vanilla extract
Gather the ingredients.
Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.
Spoon into the pie shell. Refrigerate at least 2 hours and serve.
Reprinted with permission from The Compassionate Cook Cookbook.
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