Easy Vegan Tofu Peanut Butter Pie Recipe

Vegan peanut butter pie with chocolate and crushed peanut topping. Peanut butter pie photo by Steven Gorgos / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 pie (4 servings)
Ratings (30)

This is one of those super-quick and easy vegan dessert recipes that you think will taste funny, but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!).

The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely.


What You'll Need

  • 16 ounces ​silken tofu
  • 1 cup peanut butter (creamy)
  • 3/4 cup sugar
  • 2 tablespoon soy milk
  • 2 teaspoon vanilla

How to Make It

  1. Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.
  2. Spoon into the pie shell. Refrigerate at least 2 hours and serve.

Reprinted with permission from The Compassionate Cook Cookbook.

Like making homemade pies? Here are more dairy-free and vegan pies to try:

    Nutritional Guidelines (per serving)
    Calories 650
    Total Fat 40 g
    Saturated Fat 7 g
    Unsaturated Fat 17 g
    Cholesterol 0 mg
    Sodium 312 mg
    Carbohydrates 56 g
    Dietary Fiber 5 g
    Protein 27 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)