This is one of those super-quick and easy vegan dessert recipes that you think will taste funny, but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!).
The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely.
- 16 ounces silken tofu
- 1 cup peanut butter (creamy)
- 3/4 cup sugar
- 2 tablespoon soy milk
- 2 teaspoon vanilla
- Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.
- Spoon into the pie shell. Refrigerate at least 2 hours and serve.
Reprinted with permission from The Compassionate Cook Cookbook.
Like making homemade pies? Here are more dairy-free and vegan pies to try:
|Nutritional Guidelines (per serving)|
|Total Fat||40 g|
|Saturated Fat||7 g|
|Unsaturated Fat||17 g|
|Dietary Fiber||5 g|