|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 0g||1%|
|Total Sugars 13g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a light and fluffy vegan yellow cake recipe–it's not heavy, like some vegan cake recipes. A basic vegan yellow cake is good for children's birthdays or other special occasions.
Preheat the oven to 325 F. Grease the bottom only of an 8-inch square pan.
Cream the vegan margarine with an electric mixer until smooth.
Add the sugar gradually.
Add the egg replacer and mix well.
Add the flour and baking powder and stir. If the mixture is too dry, add a few drops (up to 1/4 cup) of soy milk.
Spread the mixture in the prepared pan and bake for 30 to 40 minutes.
Allow the cake to cook and coool; then frost with your favorite vegan frosting if desired.