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Servings: 1 9x13" pan (58 servings)
Amount per serving
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Total Carbohydrate 21g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Dave, my father-in-law, is famous for this fudge. This recipe is quick and easy--no candy thermometer required--and the results are delicious. But be warned, it's hard to stop eating after just one piece.
Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat. Stir continuously and boil for six minutes.
Remove from heat, and add butter, chips, and vanilla. Continue stirring until the chips and completely melted and the mixture is smooth.
Add the chopped nuts and stir to incorporate. Pour into prepared pan.
Ideally, this should cool at room temperature overnight, but if you are in a hurry or if it is especially warm, it can be put in the refrigerator to harden. Slice into small squares and serve when firm.
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