|Nutritional Guidelines (per serving)|
|Servings: 2 lbs meatballs (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 4g||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
Here's another easy meatball recipe.
Gather the ingredients.
In a bowl, combine meat with eggs, bread crumbs and spices.
In a pot, combine the sauces. Place over medium heat. Cook for 5 minutes, stirring occasionally.
Form the meat mixture into balls the size walnuts.
Carefully add the meatballs to the pot.
Cover the pot and cook on low for 40 minutes.