Edible Flower Recipes
Edible flowers make elegant party fare or homemade food gifts. Often they bring surprising colors and aromas to the table. These recipes make edible flowers a feast for your tastebuds as well as your eyes.
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Violet Flower Syrup
The Spruce / Leda Meredith
Violet flowers (Viola species) are a gorgeous part of Spring's blossom display This violet flower syrup can be used for sorbet, to moisten cakes or scones, and for cocktails. The jewel-like color and subtle flavor of this syrup preserves them for year-round enjoyment.
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Dandelion Wine
Tim Graham / Getty Images / Getty Images
Many people have heard of dandelion wine, but not many have had the pleasure of actually tasting it. This recipe captures the sunny color of spring's dandelion flowers. Despite the sugar in the recipe, once fully fermented the result is a deliciously dry wine.
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Lilac Syrup
The Spruce Eats / S&C Design Studios
Lilacs come into bloom for a short time each spring. Take advantage of the soft lavender-like taste with this lilac syrup recipe. The most difficult part is removing the tiny flowers from the bunch, but the aroma makes it a pleasant task. Use the syrup to make a lilac soda, lemonade, or add it to your spring cocktails.
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Elderflower Syrup
The Spruce / Leda Meredith
This versatile elderflower syrup has a unique aroma and taste. Use it to make beverages or as a topping on fresh fruit, yogurt, and desserts.
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Candied Violet Flowers
The Spruce / Leda Meredith
Candied violet flowers are an elegant garnish on cakes, custards, ice cream and other desserts. They look fancy but are incredibly easy to make (you'll only spend about 10 minutes in the kitchen; the rest of the time is just waiting for your crystallized flowers to dry).
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Basil Flowers
Laurence Mouton / Getty Images You may already know that it's a good idea to prune the flowers off of basil plants as soon as they appear: if you don't, leaf production slows, and it's the leaves you want for pesto, Caprese salad, etc. But don't throw those basil flowers out.
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Chive Blossom Vinegar
shene / Getty Images
Chive blossoms have an onion-y flavor that is more delicate than the commonly used leaves. They make an herbal chive blossom vinegar that is a lovely gift and also very useful in your kitchen. Use chive blossom vinegar in salad dressings, potato salad, and marinades.
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Elderflower Champagne
Westend61 / Getty Images Made with the lacy, cream-colored flowers of the elderberry shrub (Sambucus nigra or S. canadensis), elderflower champagne is a naturally bubbly, lightly alcoholic beverage with a delicate taste. Serve it chilled for a unique and refreshing drink on hot summer evenings.