Egg and Bacon Breakfast Casserole

Breakfast Egg Casserole
Breakfast Egg and Bacon Casserole. Melanie Acevedo/Photolibrary/Getty Images
  • 52 mins
  • Prep: 12 mins,
  • Cook: 40 mins
  • Yield: 2 Servings
Ratings (10)

By Diana Rattray

Updated 06/13/17

This breakfast casserole is the perfect weekend morning meal for two. Eggs and bacon are combined in the casserole with buttered bread and milk. 

Feel free to change it up and add sausage links or patties instead of the bacon. Or add diced ham.

See Also
Savory Sausage and Egg Breakfast Casserole
Family Style Bacon and Egg Bake

What You'll Need

  • 4 to 6 strips bacon, diced
  • 3 slices bread, lightly buttered
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground paprika

How to Make It

  1. Heat the oven to 350 F (180° C/Gas 4).
  2. Bake or fry the bacon until browned and just crisp.  
  3. Cut bread into small pieces. In a lightly buttered deep 1-quart casserole, make layers of bread pieces and bacon.
  4. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon.
  5. Bake for about 40 minutes, or until puffy and a knife inserted in center comes out clean.

 

Nutritional Guidelines (per serving)
Calories 402
Total Fat 21 g
Saturated Fat 9 g
Unsaturated Fat 7 g
Cholesterol 357 mg
Sodium 528 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Protein 25 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)