Egg Salad Sandwich Spread and Variations

Egg Salad Spread
Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 Servings

If you're making egg salad sandwiches, take a look at this recipe with variations. Egg salad sandwiches or buns are great for picnics, lunches, and parties.

Here are several add-in ideas to make your egg salad special, including chicken or ham, mustard, pickles, bell pepper, onions, celery, herbs, and spices.

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  • 4 hard-boiled eggs (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons mayonnaise

Steps to Make It

  1. Gather the ingredients.

  2. In a mixing bowl, combine the chopped hard boiled eggs, salt, pepper, and mayonnaise.

  3. Use the egg salad as a sandwich filling or serve on crisp lettuce.

  4. Serve and enjoy!

You can build on this base recipe to make variations with these additions:

  • 1/4 cup minced celery, 2 tablespoons minced onion, and 2 tablespoons chili sauce.

  • 1/4 cup cooked chopped chicken and 1 teaspoon curry powder.

  • 1/2 cup minced ham and 2 teaspoons prepared mustard.

  • 2 tablespoons minced pickles, 1 teaspoon prepared mustard, and 1 teaspoon minced onion.

  • 1 tablespoon minced green bell pepper, 1 tablespoon chopped pimiento, and 1 teaspoon chili powder.