|Nutritional Guidelines (per serving)|
|Servings: 1 9-inch pie (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You don't have to worry about eating uncooked eggs with this recipe because there aren't any. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite.
This recipe calls for a graham cracker crust. You can pick one up at the grocery store, or make your own.
- 1/2 cup key lime juice
- 14 ounce can sweetened condensed milk
- 8 ounce container nondairy whipped topping (softened)
- 1 Graham cracker crust
Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.)
Stir until smooth.
Pour into graham cracker crust and refrigerate for several hours.