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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
You don't have to worry about eating uncooked eggs with this recipe because there aren't any. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite.
This recipe calls for a graham cracker crust. You can pick one up at the grocery store, or make your own.
- 1/2 cup key lime juice
- 14 ounce can sweetened condensed milk
- 8 ounce container nondairy whipped topping (softened)
- 1 Graham cracker crust
Steps to Make It
Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.)
Stir until smooth.
Pour into graham cracker crust and refrigerate for several hours.