Eggless Key Lime Pie

Key lime pie and limes on countertop
Jeremy Liebman/The Image Bank/Getty Images
  • 30 mins
  • Prep: 30 mins,
  • Cook: 0 mins
  • Yield: 1 9-inch pie (8 servings)
Ratings (8)

You don't have to worry about eating uncooked eggs with this recipe because there aren't any. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite. 

This recipe calls for a graham cracker crust. You can pick one up at the grocery store, or ​make your own. 

What You'll Need

  • 1/2 cup key lime juice
  • 14 ounce can sweetened condensed milk
  • 8 ounce container nondairy whipped topping (softened)
  • 1 Graham cracker crust

How to Make It

  1. Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.)
  2. Stir until smooth.
  3. Pour into graham cracker crust and refrigerate for several hours.

More Lime Desserts

Key Lime Cake
Mini Key Lime Pie Cups
Key Lime Tart

Nutritional Guidelines (per serving)
Calories 233
Total Fat 8 g
Saturated Fat 6 g
Unsaturated Fat 1 g
Cholesterol 17 mg
Sodium 92 mg
Carbohydrates 36 g
Dietary Fiber 0 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)