Following a career as a chef and restaurateur, British-born Elaine Lemm turned her interest to food and drink writing. She has a great passion for all foods, but is considers herself an expert on both traditional and modern British cuisine.
Contact Elaine on email@example.com
- 20 years as a food writer
- Author of three books with a fourth due Spring 2019
- Member of the Guild of Food Writers
Originally trained in art and design, Elaine switched careers while living in France to follow her passion for cooking. She attended culinary school in Paris and went on to set up her international cookery school, Cuisine Eclairée, with branches in France, Italy, Sweden, the United Kingdom, and the United States.
For seven years as Food and Wine Editor at Yorkshire Life Magazine, she initiated and developed their annual Food and Wine awards and launched the first food-dedicated magazine in the county. She has since written for many leading magazines including Waitrose Food Illustrated and Olive and has served a restaurant critic for the Yorkshire Post newspaper for more than 20 years. Additionally, Elaine sits on the panel of the White Rose Awards - the Yorkshire Tourism Awards, co-chairs the national Farm Shop and Deli Awards in the UK, and is a member of the Guild of Food Writers. She also frequently appears on national television and radio.
Elaine trained at the Ritz-Escoffier Ecole de Gastronomie in Paris and Manoir aux Quat' Saisons in Oxford under renowned chef Raymond Blanc. Her best and favorite teacher, however, will always be her mother, who was a great cook.
Awards and Publications
Elaine is the author of three books: "The Great Book of Yorkshire Pudding," "The Great Book of Rhubarb," and "The Great Book of Tea." She is currently writing her fourth book, to be published in Spring 2019.
About The Spruce
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