|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Elderflower Cordial is a wonderfully, refreshing summer drink but the cordial has other uses and makes a stunning Elderflower vinaigrette recipe. Use as any other vinaigrette for a delicious, light sweet dressing for your salads. The dressing also makes a good light sauce for fish or baked chicken.
This is the easiest dressing to make and adds a sparkle of summer sunshine to many dishes.
1/2 cup (120 milliliters) elderflower cordial
1/2 cup (120 milliliters) extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
Place all the ingredients in a screw-top jar, screw on the lid and shake vigorously until all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.