|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 41g||15%|
|Dietary Fiber 1g||3%|
|Total Sugars 25g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The challenge in making BBQ chicken is preventing the outside of the chicken from burning before the inside is cooked through. This is traditionally solved by painting the barbecue sauce on the chicken at the end of cooking. But this recipe uses a different method: an electric skillet. The result is a tender, tasty BBQ chicken through and through.
1 teaspoon oil
3 pounds chicken pieces
Kosher salt, to taste
Freshly ground black pepper, to taste
16 ounces barbecue sauce
16 ounces orange soda
Preheat an electric skillet to 275 F. Add oil.
Season chicken on both sides with salt and pepper. When oil is hot, add chicken to the skillet. Brown for 2 minutes on the first side. Flip.
Add the barbecue sauce and orange soda.
Cook, basting occasionally, 35-40 minutes until chicken is cooked through.