Elizabeth Brownfield is a writer, editor, and researcher specializing in food, travel, and lifestyle trends. She has contributed articles to Forbes, Vogue, and other publications.
- Freelance writer, editor, and researcher with 20+ years experience in the publishing industry
- Managed a team of over 30 contributors as Senior Digital Editor for Discovery Channel's Food Network
- Worked as a line editor and cookbook editor
Elizabeth Brownfield is a freelance writer, editor, and researcher who specializes in food, travel, home, and lifestyle content. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network.
Her writing has been published by TripSavvy, Vogue, Glamour, Fodor’s, Eater, Fitness, Tasting Table, and Forbes, among others. Some of her previous projects include Bon Appétit's The Grilling Book, Domino: The Book of Decorating, and more than a dozen Martha Stewart Living cooking and home titles. She has written articles for Forbes about restaurants in Portland, Oregon, and Argentina's Uco Valley wine region.
Elizabeth received Bachelor of Arts degrees in English and Communication Studies from The University of Iowa.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.