Emily Cappiello is a contributing commerce writer for The Spruce Eats as well as several other travel, food, and lifestyle brands.
- She has written for The Spruce Eats since March 2021.
- Her work has been featured in Bon Appétit, Healthyish, Chowhound, Liquor.com, Travel + Leisure, and more.
- She earned a Masters of Arts degree in English literature from Hofstra University.
Emily Cappiello has always loved everything about food—including how to make it, store it and keep it fresh. She spent six years as the cookware/bakeware editor at HomeWorld Business, a now-shuttered trade publication, and was the executive editor of Gourmet Insider, a publication targeted towards mom-and-pop housewares stores, which really allowed her to get the inside scoop on the industry. She's also been writing about the sector for consumer publications and can be seen in Bon Appétit, Healthyish, Chowhound, Liquor.com, VinePair, Taste of Home, and PopSugar. She enjoys recipe development, but not as much as eating and drinking her own creations.
A born and raised New Yorker, Emily obtained her Bachelor of Arts Degree at Stony Brook University. She graduated with a Master of Arts Degree in English Literature from Hofstra University shortly thereafter.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.