Emily Teel

Emily Teel

Emily Teel is a freelance food writer and recipe developer. Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.

Highlights:

  • Emily has written for The Spruce Eats since April 2020.
  • Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.
  • Emily earned her BA from Bryn Mawr College and studied food culture and communications at the University of Gastronomic Sciences in Italy. 

Experience

Education

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read more from Emily Teel