Emily Teel

Emily Teel

Emily Teel is a freelance food writer and recipe developer. Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.

Highlights:

  • Emily has written for The Spruce Eats since April 2020.
  • Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.
  • Emily earned her BA from Bryn Mawr College and studied food culture and communications at the University of Gastronomic Sciences in Italy. 

Experience

Emily Teel is a freelance food writer and recipe developer. Based in Oregon's wine country, the Willamette Valley, Teel develops recipes and writes about dining and agriculture. Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.

Education

Emily earned her BA from Bryn Mawr College and studied food culture and communications at the University of Gastronomic Sciences in Italy.

Other Work:

 

The Spruce Eats Product Review Editorial Guidelines & Mission

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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