Emily Teel

Emily Teel is a freelance food writer and recipe developer. Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.

Highlights:

Emily has written for The Spruce Eats since April 2020.
Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.
Emily earned her BA from Bryn Mawr College and studied food culture and communications at the University of Gastronomic Sciences in Italy.

Experience

Emily Teel is a freelance food writer and recipe developer. Based in Oregon's wine country, the Willamette Valley, Teel develops recipes and writes about dining and agriculture. Her work has appeared in Rachael Ray Everyday, Better Homes & Gardens, Wine & Spirits, The Kitchn, Sift Magazine, Serious Eats, Civil Eats, Edible DC Magazine, and more.

Education

Emily earned her BA from Bryn Mawr College and studied food culture and communications at the University of Gastronomic Sciences in Italy.

Other Work:

6 places to find flour when the grocery stores are sold out, Statesman Journal
Love Italian Food? 5 Essential Cookbooks for Your Collection, Serious Eats
The 12 Worst Offenders for Kitchen Clutter and How to Deal with Them, The Kitchn

The Spruce Eats Product Review Editorial Guidelines & Mission

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.