Emma Christensen

Emma Christensen
Title: General Manager
Location: San Jose, California
Education: The Cambridge School for Culinary Arts, Bryn Mawr College
Expertise: Fermented foods, especially sourdough bread, kombucha, beer, and cider.
  • Emma is a graduate of the Cambridge School for Culinary Arts.
  • She is the author of three books on home brewing: True Brews, Brew Better Beer, and Modern Cider.
  • She also collaborated on the James Beard award-winning The Kitchn Cookbook.


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