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Diana Rattray
Nutrition Facts (per serving) | |
---|---|
837 | Calories |
37g | Fat |
72g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 837 |
% Daily Value* | |
Total Fat 37g | 47% |
Saturated Fat 15g | 74% |
Cholesterol 138mg | 46% |
Sodium 1619mg | 70% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 6g | 22% |
Total Sugars 4g | |
Protein 52g | |
Vitamin C 31mg | 156% |
Calcium 367mg | 28% |
Iron 9mg | 50% |
Potassium 915mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This nicely seasoned layered casserole will quickly become a requested family meal. The savory layers of ground beef, tortillas, peppers, and cheese make it a whole meal in one dish.
Serve this delicious Tex-Mex casserole with a tossed salad or fresh salsa for a fabulous dinner.
Ingredients
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1 1/2 pounds lean ground beef
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1/2 cup chopped onion
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chili powder
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1/2 teaspoon cumin
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4 ounces pitted black olives, chopped
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1 (8-ounce can) tomato sauce
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1 (4-ounce can) chili peppers, chopped
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8 ounces grated Mexican blend cheese or cheddar jack
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1/2 cup water
Steps to Make It
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Gather the ingredients.
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Preheat oven to 400 F.
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In a large skillet cook ground beef and onion until beef is browned. Drain well.
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Stir the salt, pepper, chili powder, cumin, olives, tomato sauce, and chile peppers into the meat mixture. Bring to a boil. Remove from heat.
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In a greased 2 1/2-quart round casserole, alternate layers of lightly buttered tortillas, the meat mixture, and shredded cheese, ending with cheese sprinkled over top.
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Add water, and cover with lid or foil. Bake for 30 minutes.
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Garnish with ripe olive slices, chopped green onions, and fresh chopped tomatoes.
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Serve and enjoy!