Vegetarian Black Bean and Hummus Sandwich Wrap Recipe

Black bean hummus wrap recipe

​The Spruce / Ahlam Raffii

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 2 servings
Yield: 2 wraps
Nutrition Facts (per serving)
729 Calories
20g Fat
112g Carbs
41g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 729
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 1694mg 74%
Total Carbohydrate 112g 41%
Dietary Fiber 34g 122%
Total Sugars 12g
Protein 41g
Vitamin C 275mg 1,375%
Calcium 741mg 57%
Iron 24mg 133%
Potassium 4374mg 93%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rip Esselstyn, author of The Engine 2 Diet calls this recipe the "Almighty Healthy Sandwich Wrap" and observes that "Our very own Station 2 won the 2003 Austin Fire Department’s Healthy Wagon Contest with this very healthful and tasty lunch/dinner wrap. The judges included three experts—the Fire Department’s in-house health specialist, a local representative from the American Heart Association, and a member of the Mayor’s Council for Physical Fitness."

This vegetarian and vegan black bean and hummus sandwich wrap recipe is reprinted with permission from The Engine 2 Diet, by Rip Esselstyn.


  • 1 medium onion, chopped

  • 1 bell pepper, seeded and chopped

  • 4 ounces sliced mushrooms

  • 3/4 cup canned corn, rinsed and drained

  • 8 ounces roasted red pepper roasted hummus

  • 2 large whole grain wraps

  • 3/4 cup canned black beans, rinsed and drained

  • 1 pepper roasted poblano pepper, cut into strips

  • 4 cups fresh spinach

Steps to Make It

  1. Gather the ingredients. Preheat oven to 450 F.

    Ingredients for black bean hummus wrap
    ​The Spruce / Ahlam Raffii
  2. Sauté the onion until translucent. Add the bell pepper and cook for 2 to 3 minutes.

    Saute the onion
    ​The Spruce / Ahlam Raffii
  3. Add the mushrooms and corn.

    Add the mushrooms and corn
    ​The Spruce / Ahlam Raffii
  4. Spread a layer of hummus on the wrap.

    Spread hummus
    ​The Spruce / Ahlam Raffii
  5. Add the sautéed vegetables, beans, poblano strips, and fresh spinach.

    Add the sauteed vegetables
    ​The Spruce / Ahlam Raffii
  6. Roll into a burrito.

    Roll into a burrito
    ​The Spruce / Ahlam Raffii
  7. Place on a baking sheet, seam side down, and bake for 8 to 10 minutes.

    Place on baking sheet
    ​The Spruce / Ahlam Raffii
  8. Serve the wrap warm, and top with guacamole and salsa.

    Serve wrap warm
    ​The Spruce / Ahlam Raffii


You can use store-bought or homemade hummus for this recipe.