|Nutritional Guidelines (per serving)|
|Servings: 8 Slices (8 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 40g||51%|
|Saturated Fat 21g||107%|
|Total Carbohydrate 48g||18%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cheesecake recipe was shared by a woman named Sandy H. It's a basic and classic cheesecake with cream cheese, sour cream, eggs, and some lemon juice, and vanilla with a graham cracker crust.
Combine graham cracker crumbs, 3 tablespoons of sugar, 3 tablespoons of melted butter, and 1/2 teaspoon of cinnamon, if using; press into bottom and about 2 inches up the sides of a 9-inch springform pan. Bake at 325 F for 5 minutes.
Beat cream cheese and 1 cup of sugar until smooth. Beat in egg yolks to blend. Blend in sour cream, vanilla, and lemon.
Beat whites until stiff not dry. Fold into the cream cheese mixture. Pour into prepared graham cracker crust-lined springform pan.
Bake at 300 F for 1 hour. Turn the oven off but leave the cheesecake in the oven for 1 hour with door closed. Open oven door, and keep the cake in 30 minutes longer.
Remove and chill overnight.