15 Essential Whiskey Cocktails Everyone Should Try

With its traditional combination of rye whiskey, sweet vermouth, and bitters, the Manhattan is an icon in the whiskey world. It is to whiskey what the martini is to gin and the base for countless cocktails. You can make it with bourbon, Canadian whiskey, or any other style and it's a splendid recipe to use when trying out any new-to-you brand.

The old-fashioned is a simple way to dress up whiskey. Made with bitters, sugar, an orange slice, and an optional splash of soda, it's an excellent way to experiment with any style of whiskey. Plus, this recipe has served as inspiration for a myriad of modern old-fashioneds, which are equally fascinating.

The whiskey sour is a timeless recipe that's too good to pass up. You'll enjoy how the tart lemon plays off some of the sweeter notes in whiskey (backed up by a touch of simple syrup). Adding an egg white to the shaker gives it an intriguing mouthfeel, though you can skip it if you like.

When you top your whiskey sour with club soda, you have the John Collins. It's brilliantly refreshing and a wonderful happy hour drink. Once you learn this recipe, you can take the formula and pour any liquor—from gin to tequila—to explore the entire collins family of cocktails.

The original Irish coffee is one of the best ways to spike your coffee on a cold winter night or after a meal. It's simply coffee, Irish whiskey, brown sugar, and a touch of whipped cream and proves that a great drink requires no fuss, just quality ingredients.

An essential to anyone's whiskey experience, the mint julep is one of the freshest cocktails you can find. Fresh mint, your favorite bourbon, and a little work with the muddler and it's done. This one is also so popular that the basic recipe has inspired countless julep variations which are equally delightful.

Pineapple and whiskey rarely find a place together, but the Algonquin cocktail demonstrates how well the duo can work. This tropical whiskey martini adds dry vermouth to the mix, which marries the two distinct flavors. Enjoy it with a summer meal and you're sure to enjoy its complex beauty.

This is a legendary New Orleans cocktail but you don't have to travel to the "Big Easy" to enjoy it. Made with rye whiskey, Cognac, sweet vermouth, Benedictine, and two styles of bitters, the Vieux Carre is divinely complex. Stick to the recipe and measure it out carefully to ensure you maintain the ideal balance of flavors.

The highball is a simple two-ingredient mixed drink and a tall, refreshing way to enjoy your favorite whiskey. Blended whiskeys, rye whiskey, and bourbons all go perfectly with the ginger ale, so it's hard to make a bad drink. You can lighten it up with club soda if you prefer, too.

The pickleback is a modern sensation that quickly grabbed whiskey drinkers' attention when it was popularized in Brooklyn. It's nothing more than a shot each of Jameson Irish whiskey and pickle juice. It's an odd combination that's surprisingly easy to drink and even better with a beer chaser.

This one's been around for a while and is often unnecessarily simplified. However, a taste of the original Lynchburg lemonade is one of the best ways to drink Jack Daniel's. This tall drink accents the Tennessee whiskey's robust profile with sweet and tart citrus and lemon-lime soda, creating the ultimate summer refreshment.

It's hard to believe that sugar, orange liqueur, and bitters were once considered "fancy" cocktail ingredients. And yet, one taste of this delightful classic will give a good sense of why it has been enjoyed for over a century. The fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended whiskey.

The best way to use up that bounty of fruit in the fridge? Mix up a whiskey cobbler, of course. A recipe straight out of the late 1800s, a mix of seasonal fruit dresses up a sweetened whiskey. Add club soda if you like or enjoy it as is, it's fabulous either way.

The Sazerac offers a unique flavor experience for rye whiskey. The recipe is simple, accenting the spicy rye with sugar, bitters, and absinthe. It's that last ingredient that makes this drink special and it's even better with the new crop of amazing ryes that are on the market today.

In the whiskey world, the Boulevardier is the ultimate before-dinner drink. It's whiskey's answer to the Negroni and a stimulating mix of bourbon, sweet vermouth, and Campari. Adding the darker spirit to the background gives it a new depth of flavor and you can easily offer both drinks to please guests who prefer either liquor.