Eucalyptus Martini Recipe

Humberto Marques' Eucalyptus Martini
The Eucalyptus Martini is a refreshing and unique cocktail and if you're in Copenhagen, stop by Curfew and have one made for you. Photo Courtesy: © Humberto Marques
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving

The Eucalyptus Martini is the creation of Humberto Marques, mixologist and owner of Curfew in Copenhagen. Marques' focus for cocktails is on fresh ingredients, and has put together, not only great drinks, but a guide to using Herbs and Spices in the Cocktail Mixology.

The eucalyptus syrup is fantastic and makes this drink what it is. It is truly unique and has a cooling, refreshing sweetness.  I've seen two copies of this recipe, in one he uses Tanqueray 10 and in the other, Martin Miller's Gin. I used Tanqueray 10 and thought it a great pairing.

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Double strain into a cocktail glass.
  4. Garnish with a floating eucalyptus leaf.

Recipe Courtesy: Humberto Marques

Nutritional Guidelines (per serving)
Calories 370
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 427 mg
Carbohydrates 33 g
Dietary Fiber 2 g
Protein 28 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)