|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 0g||0%|
|Total Sugars 25g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe is courtesy of Humberto Marques of Oloroso in Edinburgh, Scotland. Marques put together a great analysis of "Herbs & Spices in the Cocktails Mixology".
2 cups sugar
2 cups water
1/3 cup fresh eucalyptus
Gather the ingredients.
In a small saucepan over medium heat, mix the sugar with water until dissolved and bring to a boil.
Simmer for 1 minute, then add eucalyptus leaves and liquidize.
Transfer to a bowl and cover for 15 minutes, then refrigerate.