Creamy Everyday Coleslaw

Creamy Coleslaw
Diana Rattray
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 8 Servings
Ratings (17)

This popular coleslaw is very versatile; add more or fewer seasonings to suit your taste. For best flavor, make the salad an hour or two before serving time and chill thoroughly.

What You'll Need

  • 2/3 cup mayonnaise
  • 3 tablespoons sugar
  • 1 1/2 tablespoons vinegar, ​white wine, cider, or white
  • 1/3 cup vegetable oil
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup half-and-half
  • 1/4 teaspoon kosher salt, or to taste
  • 1 large head cabbage, finely shredded

How to Make It

  1. In a small bowl combine the mayonnaise, sugar, vinegar, and oil. Add onion powder, celery salt, pepper, lemon juice, cream, and salt. Stir until smooth.
  2. Put the shredded cabbage in a large bowl; pour the dressing over the cabbage and toss until cabbage is well coated.
  3. Refrigerate until serving time. 
  4. For best flavor development, prepare the coleslaw hour or two before serving.
Nutritional Guidelines (per serving)
Calories 283
Total Fat 25 g
Saturated Fat 4 g
Unsaturated Fat 10 g
Cholesterol 13 mg
Sodium 299 mg
Carbohydrates 15 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)