Everyday Seasoning Salt

Spices- everyday seasoning salt
Jedrzej Kaminski / EyeEm / Getty Images
Ratings (7)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 Cups (190 servings)
Nutritional Guidelines (per serving)
5 Calories
0g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 Cups (190 servings)
Amount per serving
Calories 5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 894mg 39%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This non-spicy seasoning salt saves the time and effort of pulling several spice jars out of your pantry--they're all right  there in the spice jar. It goes on almost everything​ and doesn't have any specific spice or any herb that ties it to a particular dish or ethnic cuisine.

From Terri - For daily cooking, I'm always reaching for the same spices: salt, pepper, onion and garlic powder, and paprika. I determined the proportions I generally used and came up with this seasoning salt to use every day.

The recipe is easily halved.

Ingredients

  • 1 1/2 cups salt
  • 1 cup onion powder
  • 1/2 cup white pepper
  • 1/2 cup garlic powder
  • 1/2 cup paprika

Steps to Make It

  1. Gather the ingredients.
  2. Combine all ingredients and store in an airtight container, in a cool dark place for up to 6 months.

Making this up yourself is not only easy, but it's a fraction of the price of store-bought spice blends!

Uses

This is an everyday seasoning that goes with almost everything savory--no spices or herbs to slant it toward one type of cuisine or another. I use this so often I make it up in large batches. As with all seasoning and spice blends, you may reduce the amount of pepper if you prefer a milder flavor.

This everyday seasoning salt can also be used as a flavor enhancer on already cooked food. Sprinkle some on freshly cooked vegetables, a steak, rice, salad, cottage cheese or whatever you choose. The uses are endless – use it before, during, and after cooking to add great flavor with little effort!

Storing

As with all of the seasoning blends, I will write about (this is the first of six), these do not contain any "anti-caking" agents so the seasonings may tend to stick together. To help prevent this keep the spices in a tightly capped jar or zip-style bag in a cool, dark place, or store in the refrigerator. Never keep your spices (or herbs) on a shelf above your stove, or close to your stove. The heat and moisture will cause the flavor to dissipate, and spices will tend to "clump" even quicker.

While a cool, dark pantry will help keep the seasonings free flowing and fresh, if clumping does occur, simply shake the seasoning aggressively and/or bang container on the countertop. For those times when simply shaking the container does not work, remove the cap and use a spoon or fork to stir and break up the seasoning. Warm, humid temperatures tend to accelerate the “clumping” effect of the all-natural ingredients. 

Tips

Make up this spice blend in large batches, transfer to attractive jars and place jars in a basket, and give as gifts. So easy, inexpensive, and always appreciated. Making up all the blends, and putting one of each in a basket with a label makes a wonderful gift that your friends will enjoy all year. And this "gourmet variety" of spices will cost less that a bottle of wine or a bunch of flowers!