Everything Basting Sauce

Basting sauce for grill
Lauri Patterson / Getty Images
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: about 1 quart (1-2 servings)

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you cook a pork roast, turkey or chicken on the grill.

What You'll Need

  • 1 quart apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons poultry seasoning
  • 6 bay leaves
  • 1 teaspoon crushed red pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon ​lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

How to Make It

  1. Place all ingredients in a medium saucepan and bring to a rolling boil.
  2. Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce.
Nutritional Guidelines (per serving)
58 Calories
1g Fat
9g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)