Everything Basting Sauce

Basting sauce for grill
Lauri Patterson / Getty Images
Ratings (10)
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: about 1 quart (1-2 servings)
Nutritional Guidelines (per serving)
58 Calories
1g Fat
9g Carbs
1g Protein
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Nutrition Facts
Servings: about 1 quart (1-2 servings)
Amount per serving
Calories 58
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Protein 1g
Calcium 57mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you cook a pork roast, turkey or chicken on the grill.

Ingredients

  • 1 quart apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons poultry seasoning
  • 6 bay leaves
  • 1 teaspoon crushed red pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon ​lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Steps to Make It

  1. Gather the ingredients.
  2. Place all ingredients in a medium saucepan and bring to a rolling boil.
  3. Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls ​for a basting sauce.