|Nutritional Guidelines (per serving)|
|Servings: about 1 quart (1 to 2 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Place all ingredients in a medium saucepan and bring to a rolling boil.
Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce.