|Nutritional Guidelines (per serving)|
|Servings: about 1 quart (1-2 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you cook a pork roast, turkey or chicken on the grill.
- 1 quart apple cider vinegar
- 1 teaspoon garlic powder
- 1 1/2 teaspoons poultry seasoning
- 6 bay leaves
- 1 teaspoon crushed red pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Place all ingredients in a medium saucepan and bring to a rolling boil.
Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce.