Everything Basting Sauce

Basting sauce for grill
Lauri Patterson / Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: about 1 quart (1-2 servings)
Ratings (9)

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you cook a pork roast, turkey or chicken on the grill.

What You'll Need

  • 1 quart apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons poultry seasoning
  • 6 bay leaves
  • 1 teaspoon crushed red pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon ​lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

How to Make It

1. Place all ingredients in a medium saucepan and bring to a rolling boil.

2. Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls ​for a basting sauce.

Nutritional Guidelines (per serving)
Calories 58
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)