button
button
The Spruce Eats
Exploring Chinese Food & Culture
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Super Bowl
Winter Recipes
Healthy Recipes
Seasonal Produce
All Things Whiskey
Soups, Stews, and Chilis
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
Asian Food
Chinese Food
Exploring Chinese Food & Culture
Discover the cultural and philosophical influences in Chinese food and cooking and the symbolic relationship between food and culture.
A Guide to 7 Types of Chinese Dumplings
15 Dim Sum Recipes You Can Make at Home
Seaweed Egg Drop Soup
Get Our FREE Asian Takeout Cookbook
Make your favorite takeout recipes at home with our cookbook! Get it free when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
The Best Bitter Melon Recipes
41 Popular Chinese Recipes You Can Cook at Home
Chinese Cooking Ingredient Substitutions
What Is White Tea? Benefits, Uses, & Recipes
How to Toast Sesame Seeds
A Variety of Unique Chinese Vegetables
Green Tea Health Benefits
The History of Cantonese Cuisine
What Is Burdock Root?
Top Beijing Recipes
Traditional Chinese Breakfast Foods
Top 9 Symbolic Chinese Foods: From Fish to Fowl
Scallion Pancakes
What's the Difference Between Lo Mein and Chow Mein?
Cantonese Roast Duck
Chinese Restaurant Menu Translator
Blueberry Tofu Smoothie
Much Ado About Mu Shu
Ancient Chinese Tea History and Fascinating Facts
The Top 10 Main Dish Recipes for Chinese New Year
Sichuan Cuisine—Some Like It Hot
History of Ginger Beef
What Is Sesame in Chinese Cooking?
Chinese New Year Appetizer Recipes
The Chinese Connection to Ice Cream
How to make classic Chinese cockle meatballs
Top Chinese Food Recipes From Shanghai
What Is Five-Spice Powder?
Chinese Egg Recipes
Must-Have Ingredients for Cooking Chinese Food
What Are Water Chestnuts?
Top Chinese Vegetarian Holiday Recipes
Introducing Dim Sum, the Traditional Chinese Brunch
Cantonese Steamed Chicken
The 7 Main Types of Tofu And How to Cook With Them
Chinese Seafood Recipes
Where to Buy Sichuan Peppercorns
Winter Melon Soup
All About the Chinese Mid-Autumn Festival
Vegan Cashew Fried Rice Recipe
9 Best Chinese New Years Eve Party Dinner Recipes
Sweet Red Bean Paste
Chinese Flower Roll (Hua Juan)
Chinese Valentine's Day: Qi Qiao Jie
Chinese Dim Sum Menu Translator
What Is Sea Cucumber?
Chinese Regional Cooking Styles
Chinese Recipes With Nuts
Tomatoes in Chinese Cooking
Tips for Making Crab Rangoon Appetizers