Exploring French Food & Culture

Discover cultural and cross-cultural influences on French food and recipes.
Cantal cheese
What Is Cantal Cheese?
Ice eclair
The Best French Desserts
Beef Bourguignon plated
Beef Bourguignon Recipe
Comte cheese
What Is Comté Cheese?
French-style yogurt
What Is French-Style Yogurt?
French Pear Martini
French Pear Martini
charcuterie board with wine
Pairing Cheese and Pinot Noir
Slice of Alpine cheese (mountain cheese) on a plate
Alpine Cheese
Grey Goose Vodka
What Is Grey Goose Vodka?
Classic Bearnaise Sauce
Classic Bearnaise Sauce
Wheels of Swiss mountain cheese
What Are Cheese Mites?
Raclette on a plate
What Is Raclette Cheese? It's Perfect for a Fondue Party
Crepinette
What Is a Crépinette?
Saint-Paulin French Cheese
Port-Salut Cheese
Pot of pâté next to bread topped with pâté
What Is Pâté?
Foie Gras
What Is Foie Gras?
A wheel of goat brie with a cut out wedge
Goat Brie Cheese
Hennessy V.S
What Is Hennessy Cognac?
Fresh Market Haricot vert
Discover Tasty Haricot Verts
Brie Cheese
What Is Brie Cheese?
7-Course French Meal
The 7 Courses of a Formal French Meal
Ratatouille
6 Easy French Vegetarian Recipes
Casserole pan containing vegetable ratatouille
5 Inspirational French Recipes Using Fresh Tomatoes
Beetroot soup with slice of ash-dusted goats cheese on top
How Ash Is Used in Cheesemaking
Closeup of Camembert cheese
Camembert Cheese
Salted Marcona Almonds
What Are Marcona Almonds?
Chicken Pie With Cheese and Green Onion Biscuits
61 Warm and Cozy Fall Dinner Ideas
pain-au-chocolat
5 French Christmas Breakfast Pastry Recipes
croissants
Introduction to French Food and Cooking
Marron glace candied chestnuts recipe
10 Classic French Christmas Recipes
Broiled bananas
How to Make Broiled Bananas
Sorbet in bowl with mint leaves
Traditional French Palate Cleansers
Foie gras terrine and toast
The Foods of Alsace-Lorraine in North Eastern France
Place dutch oven with oxtails in oven
The Basic Methods of French Cooking