Exploring Mexican Food & Culture

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Get our favorite recipes and learn cooking techniques from around the world.

Exploring Mexican Food

How to Make Tamales: An Easy Step-by-Step Guide
Exploring Mexican Food

Make Pozole de Pollo (Chicken Pozole) 3 Ways: White, Red, and Green

80 mins
Ratings
Exploring Mexican Food

Re-Hydrating Chiles in Only 6 Steps
Exploring Mexican Food

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

3 hrs
Ratings
Exploring Mexican Food

Bring Spice Into Your Life With This Easy Barbacoa Recipe

10 hrs
Ratings
Exploring Mexican Food

Enjoy These Refreshing Non-Boozy Drinks in the Heat of Summer
Exploring Mexican Food

Unique Regional Mexican Cuisine and Recipes
Exploring Mexican Food

Learn How to Make Your Mexican Food More Authentic and Flavorful
Exploring Mexican Food

Make Your Own Bottled Hot Sauce

30 mins
Ratings
Exploring Mexican Food

10 Great Tequilas for Shots, Margaritas, and More
Exploring Mexican Food

A Sampler of Iconic Mexican Seafood Dishes
Exploring Mexican Food

Learn The Difference Between Spanish and Mexican Chorizo
Exploring Mexican Food

Edible Greens for Your Holiday Table: Mexican Romeritos
Exploring Mexican Food

Esquites: Mexican Corn Off the Cob

30 mins
Ratings
Exploring Mexican Food

The Humble Cookies That Have Conquered the World
Exploring Mexican Food

Make Mexican Birria with This Easy Traditional Recipe

28 hrs
Ratings

Exploring Mexican Food & Culture

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

18 Recipes for a Festive Cinco de Mayo Menu

15 Mexican Dessert Recipes

15 Mexican Breakfast Recipes for Cinco de Mayo

Spruce Up Your Inbox!

Get our favorite recipes and learn cooking techniques from around the world.

How to Make Tamales: An Easy Step-by-Step Guide

Make Pozole de Pollo (Chicken Pozole) 3 Ways: White, Red, and Green

Re-Hydrating Chiles in Only 6 Steps

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

Bring Spice Into Your Life With This Easy Barbacoa Recipe

Enjoy These Refreshing Non-Boozy Drinks in the Heat of Summer

Unique Regional Mexican Cuisine and Recipes

Learn How to Make Your Mexican Food More Authentic and Flavorful

Make Your Own Bottled Hot Sauce

10 Great Tequilas for Shots, Margaritas, and More

A Sampler of Iconic Mexican Seafood Dishes

Learn The Difference Between Spanish and Mexican Chorizo

Edible Greens for Your Holiday Table: Mexican Romeritos

Esquites: Mexican Corn Off the Cob

The Humble Cookies That Have Conquered the World

Make Mexican Birria with This Easy Traditional Recipe

Try This Mexican-Inspired Dry Seasoning on Just About Anything

Traditional Flan Custard Recipe

Did You Know All This About Avocados and Guacamole?

Your Guide to Using Agave Nectar in Food and Drinks

Make a Flavorful Menudo as Authentic as the Original

Your Thumbnail Guide to Maize: Origin, Types, and Food Products

Here’s Why Chia Seeds Are So Popular (and How You Can Use Them)

How to Low-Carb Mexican Cuisine

7 Mexican Green Chili Peppers–How to Tell Them Apart

How to Make Chicken and Cheese Stuffed Green Chiles

Food to Make This Day of the Dead Your Most Authentic Yet

What Are the Most Common Ingredients in Mexican Cuisine?

How to Make 6 Mexican Natural Fruit Drinks

What is Hoja Santa?

So Exactly What Is Mexico's Day of the Dead?

Fill Your Homemade Tamales With These Delicious Combinations

9 Green Chile Recipes That Turn Up the Heat

Introduction to Mexican Food

A Delicious Red Enchilada Sauce Recipe

9 Delicious Mexican Food Ideas for Lent

All About Sugar Skulls: A Dia de los Muertos Tradition

Popular Fruits and Veggies Common to Mexico

Michelin Guide's Top 5 Mexican Restaurants in San Francisco

Step-by-Step Instructions for Making Chile Rellenos

Familiarize Yourself With the Common Ingredients in Mexican Cuisine

Drink a Beautiful Ruby-Red Flower: Hibiscus Tea or Agua de Jamaica

Mexican Peacocks Are Chicken Stuffed With Avocado, Baked Until Tender

Mexican Food on a Budget: Tips for Eating Well for Less

How to Harvest & Eat Prickly Pear Cactus Fruit

Make Your Own Chia Fresca—Mexican Lemonade With Chia Seeds

Are You Ready to Try Mexico's Edible Insects?

12 Menu Ideas for Your Next Mexican Feast

Baked Crisp Tostada Shells Give Your Taco Salad a Bit of Flair

The Mexican Way to Eat Pumpkin: Calabaza en Tacha

How to Use Epazote Herb

Horchata: A Favorite Mexican Rice Drink Recipe

One Man's Fungus is Another Man's Truffle in Mexico

Here’s How to Make Your Own Carnitas at Home

From an Abuela's Kitchen: Homemade Apple Empanadas

What is a Comal Used for in Mexican Cooking?

Cinco de Mayo Recipes

How to Prepare Roasted Green Chiles

From Pod to Refreshing Beverage: How to Make Agua de Tamarindo

Change Up Taco Night With These Burrito Filling Ideas

6 Steps to an A+ Burrito-Folding Technique

Celebration of Fresh Fruits and Veggies: Mexican Corpus Christi Salad

Ready for Something New? You'll Love This Tamarind Margarita!

Ground Beef Tostadas Are a Delicious and Quick Dinner