Exploring Mexican Food & Culture

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

Exploring Mexican Food

How to Make Tamales: An Easy Step-by-Step Guide
Exploring Mexican Food

Bring Spice Into Your Life With This Easy Barbacoa Recipe

30 mins
Ratings
Exploring Mexican Food

Make Your Own Bottled Hot Sauce

5 mins
Ratings

Exploring Mexican Food

Edible Greens for Your Holiday Table: Mexican Romeritos
Exploring Mexican Food

Esquites: Mexican Corn Off the Cob (With Variations)

10 mins
Ratings
Exploring Mexican Food

The Humble Cookies That Have Conquered the World
Exploring Mexican Food

Make Mexican Birria with This Easy Traditional Recipe

24 hrs
Ratings
Exploring Mexican Food

Make Pozole de Pollo (Chicken Pozole) 3 Ways: White, Red, and Green

20 mins
Ratings
Exploring Mexican Food

Re-Hydrating Chiles in Only 6 Steps
Exploring Mexican Food

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

2 hrs
Ratings
Exploring Mexican Food

Try This Mexican-Inspired Dry Seasoning on Just About Anything

5 mins
Ratings
Exploring Mexican Food

The Best Cold Non-Boozy Drinks to Enjoy in the Summer
Exploring Mexican Food

Your Guide to Unique Regional Mexican Cuisine and Recipes
Exploring Mexican Food

Cooking Advice for Those of Us Who Don´t Have a Mexican Grandmother
Exploring Mexican Food

Make a Flavorful Menudo as Authentic as the Original

3 hrs
Ratings
Exploring Mexican Food

10 Great Tequilas for Shots, Margaritas, and More
Exploring Mexican Food

A Sampler of Iconic Mexican Seafood Dishes
Exploring Mexican Food

What’s the Difference Between Spanish Chorizo and the Mexican Kind?
Exploring Mexican Food

Mexican Green Chiles—How to Tell the Fresh Peppers Apart

Exploring Mexican Food & Culture

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

How to Make Tamales: An Easy Step-by-Step Guide

Bring Spice Into Your Life With This Easy Barbacoa Recipe

Make Your Own Bottled Hot Sauce

Spruce Up Your Inbox!

Get our favorite recipes and learn cooking techniques from around the world.

Edible Greens for Your Holiday Table: Mexican Romeritos

Esquites: Mexican Corn Off the Cob (With Variations)

The Humble Cookies That Have Conquered the World

Make Mexican Birria with This Easy Traditional Recipe

Make Pozole de Pollo (Chicken Pozole) 3 Ways: White, Red, and Green

Re-Hydrating Chiles in Only 6 Steps

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

Try This Mexican-Inspired Dry Seasoning on Just About Anything

The Best Cold Non-Boozy Drinks to Enjoy in the Summer

Your Guide to Unique Regional Mexican Cuisine and Recipes

Cooking Advice for Those of Us Who Don´t Have a Mexican Grandmother

Make a Flavorful Menudo as Authentic as the Original

10 Great Tequilas for Shots, Margaritas, and More

A Sampler of Iconic Mexican Seafood Dishes

What’s the Difference Between Spanish Chorizo and the Mexican Kind?

Mexican Green Chiles—How to Tell the Fresh Peppers Apart

How to Make 6 Mexican Natural Fruit Drinks

What is Hoja Santa?

So Exactly What Is Mexico's Day of the Dead?

Fill Your Homemade Tamales With These Delicious Combinations

Traditional Flan Custard Recipe

Did You Know All This About Avocados and Guacamole?

Your Guide to Using Agave Nectar in Food and Drinks

9 Green Chile Recipes That Turn Up the Heat

Your Thumbnail Guide to Maize: Origin, Types, and Food Products

Here’s Why Chia Seeds Are So Popular (and How You Can Use Them)

Low Carb and Mexican? Yes, It’s Totally Possible!

All About Sugar Skulls: A Dia de los Muertos Tradition

Roasted Chiles Make This Chicken Chile Relleno Hot and Tasty

Food to Make This Day of the Dead Your Most Authentic Yet

What Are the Most Common Ingredients in Mexican Cuisine?

Familiarize Yourself with the Common Ingredients in Mexican Cuisine

How to Harvest & Eat Prickly Pear Cactus Fruit

5 Tips to Making Your Own Chia Fresca

Are You Ready to Try Mexico's Edible Insects?

12 Menu Ideas for Your Next Mexican Feast

Introduction to Mexican Food

A Delicious Red Enchilada Sauce Recipe

9 Delicious Mexican Food Ideas for Lent

Baked Crisp Tostada Shells Give Your Taco Salad a Bit of Flair

Harvest Time! Fruits and Veggies Common in Mexico

Michelin Guide's Top 5 Mexican Restaurants in San Francisco

Step-by-Step Instructions for Making Chile Rellenos

Huitlacoche: One Man's Fungus is Another Man's Truffle

Drink a Beautiful Ruby-Red Flower: Hibiscus Tea or Agua de Jamaica

Mexican Peacocks Are Chicken Stuffed With Avocado, Baked Until Tender

Mexican Food on a Budget: Tips for Eating Well for Less

Cinco de Mayo Recipes

6 Steps to an A+ Burrito-Folding Technique

How to Prepare Roasted Green Chiles

From Pod to Refreshing Beverage: How to Make Agua de Tamarindo

9 Classic Combinations for Burrito Fillings

What to Serve for the Perfect Cinco de Mayo Party

Celebration of Fresh Fruits and Veggies: Mexican Corpus Christi Salad

Ready for Something New? You'll Love This Tamarind Margarita!

Ground Beef Tostadas Are a Delicious and Quick Dinner

The Mexican Way to Eat Pumpkin: Calabaza en Tacha

How to Use Epazote Herb

Horchata: A Favorite Mexican Rice Drink Recipe

Have Your Tried the Traditional Mexican Beverage, Horchata?

Here’s How to Make Your Own Carnitas at Home

From an Abuela's Kitchen: Homemade Apple Empanadas

What is a Comal Used for in Mexican Cooking?

Is it a 'Chile,' 'Chili,' or 'Chilli'?