Exploring Mexican Food & Culture

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

Exploring Mexican Food

Edible Greens for Your Holiday Table: Mexican Romeritos
Exploring Mexican Food

3 Varieties of Chicken Pozole With 1 Recipe: White, Red, and Green

80 mins
Ratings
Exploring Mexican Food

10 Great Tequilas for Shots, Margaritas and More

Exploring Mexican Food

Esquites or Mexican Corn Off the Cob

30 mins
Ratings
Exploring Mexican Food

The Humble Cookies That Have Conquered the World
Exploring Mexican Food

Make Mexican Birria with This Easy Traditional Recipe

28 hrs
Ratings
Exploring Mexican Food

6 Kinds of Agua Fresca and How to Make Them
Exploring Mexican Food

How to Rehydrate Chiles in Just 6 Steps
Exploring Mexican Food

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

3 hrs
Ratings
Exploring Mexican Food

Try This Mexican-Inspired Dry Seasoning on Just About Anything

5 mins
Ratings
Exploring Mexican Food

Traditional Flan Custard Recipe

70 mins
Ratings
Exploring Mexican Food

Your Guide to Unique Regional Mexican Cuisine and Recipes
Exploring Mexican Food

Cooking Advice for Those of Us Who Don´t Have a Mexican Grandmother
Exploring Mexican Food

Make a Flavorful Menudo as Authentic as the Original

3 hrs
Ratings
Exploring Mexican Food

Your Thumbnail Guide to Maize: Origin, Types, and Food Products
Exploring Mexican Food

A Sampler of Iconic Mexican Seafood Dishes
Exploring Mexican Food

What’s the Difference Between Spanish Chorizo and the Mexican Kind?
Exploring Mexican Food

Mexican Green Chiles - How to Tell the Fresh Peppers Apart
Exploring Mexican Food

Roasted Chiles Make This Chicken Chile Relleno Hot and Tasty

60 mins
Ratings

Exploring Mexican Food & Culture

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

Edible Greens for Your Holiday Table: Mexican Romeritos

3 Varieties of Chicken Pozole With 1 Recipe: White, Red, and Green

10 Great Tequilas for Shots, Margaritas and More

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Get daily tips and tricks for making your best home.

Esquites or Mexican Corn Off the Cob

The Humble Cookies That Have Conquered the World

Make Mexican Birria with This Easy Traditional Recipe

6 Kinds of Agua Fresca and How to Make Them

How to Rehydrate Chiles in Just 6 Steps

Make Your Own Mexican Bolillo Bread With Only 6 Ingredients

Try This Mexican-Inspired Dry Seasoning on Just About Anything

Traditional Flan Custard Recipe

Your Guide to Unique Regional Mexican Cuisine and Recipes

Cooking Advice for Those of Us Who Don´t Have a Mexican Grandmother

Make a Flavorful Menudo as Authentic as the Original

Your Thumbnail Guide to Maize: Origin, Types, and Food Products

A Sampler of Iconic Mexican Seafood Dishes

What’s the Difference Between Spanish Chorizo and the Mexican Kind?

Mexican Green Chiles - How to Tell the Fresh Peppers Apart

Roasted Chiles Make This Chicken Chile Relleno Hot and Tasty

What is Hoja Santa?

So Exactly What Is Mexico's Day of the Dead?

Fill Your Homemade Tamales With These Delicious Combinations

How to Harvest & Eat Prickly Pear Cactus Fruit

Did You Know All This About Avocados and Guacamole?

Your Guide to Using Agave Nectar in Food and Drinks

9 Green Chile Recipes That Turn Up the Heat

Introduction to Mexican Food

Here’s Why Chia Seeds Are So Popular (and How You Can Use Them)

Low Carb and Mexican? Yes, It’s Totally Possible!

All About Sugar Skulls, a Dia de los Muertos Tradition

Harvest Time! Fruits and Veggies Common in Mexico

Food to Make This Day of the Dead Your Most Authentic Yet

What Are the Most Common Ingredients in Mexican Cuisine?

New to Mexican Food? Here's a Brief History of Common Ingredients...

Drink a Beautiful Ruby-Red Flower: Hibiscus Tea or Agua de Jamaica

5 Tips to Making Your Own Chia Fresca

Are You Ready to Try Mexico's Edible Insects?

12 Menu Ideas for Your Next Mexican Feast

6 Steps to an A+ Burrito-Folding Technique

A Delicious Red Enchilada Sauce Recipe

9 Delicious Mexican Food Ideas for Lent

Baked Crisp Tostada Shells Give Your Taco Salad a Bit of Flair

What to Serve for the Perfect Cinco de Mayo Party

Michelin Guide's Top 5 Mexican Restaurants in San Francisco

Step-by-Step Instructions for Making Chile Rellenos

Huitlacoche: One Man's Fungus is Another Man's Delicacy

The Mexican Way to Eat Pumpkin: Calabaza en Tacha

Mexican Peacocks are Chicken Stuffed with Avocado, Baked until Tender

Mexican Food on a Budget: Tips for Eating Well for Less

Cinco de Mayo Recipes

Here’s How to Make Your Own Carnitas at Home

How to Prepare Roasted Green Chiles

From Pod to Refreshing Beverage: How to Make Agua de Tamarindo

9 Classic Combinations for Burrito Fillings

10 Popular Mexican Recipes

Celebration of Fresh Fruits and Veggies: Mexican Corpus Christi Salad

Ready for Something New? You'll Love This Tamarind Margarita!

Ground Beef Tostadas is a Delicious and Quick Recipe for Dinner

Best of Both Worlds: Tequila Sunrise Margarita

The Most Mexican of Cooking Herbs: Epazote

Horchata: A Favorite Mexican Rice Drink Recipe With Variations

Have Your Tried the Traditional Mexican Beverage, Horchata?

Orange-Cilantro Marinade for Fish or Chicken

From an Abuela's Kitchen: Homemade Apple Empanadas

What is a Comal Used in Mexican Cooking?

Is it a 'Chile,' 'Chili,' or 'Chilli'?

Yes! You can learn to roast green chiles at home!