The eye of round cut comes from the beef hind quarter. The cuts from that area include the eye of round, top round, and bottom round. The eye of round is the more tender round cut. Here are several recipes for the eye of round roast.
A simple apple juice marinade, garlic, and seasonings flavor this lean beef eye of round roast. Serve this eye of round roast with mashed potatoes and your favorite steamed vegetables for a delicious everyday meal or Sunday dinner.
Mustard, red wine, and herbs help to flavor this lean eye of round roast. The roast is started on high heat and the herb mixture is rubbed over the roast before roasting
This eye of round is first marinated with a tangy mixture of soy sauce, tomato paste, and vinegar, then it's roasted to perfection. Slice leftover eye of round thinly for sandwiches the next day.
This recipe uses an eye of round roast or rump roast, simply seasoned and roasted to perfection.
This braised eye of round is cooked with a variety of vegetables and coffee, for a rich and hearty everyday meal.