While there are tried and true favorites like the Irish coffee, Irish whiskey is surprisingly versatile. From refreshing highballs to short sour drinks, and fancy martinis to fruity delights, it's time to rethink what's possible with Irish whiskey.
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Few drinks in the world can beat the original Irish coffee. It is the signature drink for Irish whiskey and a little more complicated than merely spiking your coffee, though it's not difficult. To make this timeless drink, you will need brown sugar and lightly whipped cream. Combine those with your favorite Irish whiskey and the most robust coffee you can brew, and a fantastic cup is ready to enjoy.
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A modern take on that classic, the Irish winter adds a couple of interesting touches. For this recipe, you'll keep the Irish whiskey and black coffee. To give it a sweeter, creamier profile, you'll bring in a coffee liqueur like Kahlua and an Irish cream like Baileys or Carolan's. It's simple, flavorful, and a perfect way to shake up your spiked coffee routine.
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The easiest drink of the lot, the Jameson and ginger is essential for any Irish whiskey lover's drink menu. This refreshing highball is nothing more than a shot of Irish whiskey topped with ginger ale. Choose any brand and call it by name or refer to it as a "whiskey and ginger." If you make the switch to ginger beer, you'll have the snappy Irish buck.
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The Irish gold is a fantastic way to enjoy the lighter side of Irish whiskey. The recipe starts with a shot of Tullamore Dew. You'll then pour peach schnapps and add a hint of orange juice to give it a fruity twist and finish it off with your favorite ginger ale. If you're looking for a new happy hour drink, this is a great choice.Continue to 5 of 12 below.
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So, you want a vodka martini, but it's St. Patrick's Day, and you feel obligated to add an Irish twist? The Irish martini is the drink for you. This recipe is a simple way to marry the crisp, clean taste of the martini with the oaky darkness of the whiskey. There's no secret, either: Swirl some whiskey in your glass before pouring the drink. It's a small touch that makes a significant impact.
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There is no mistaking the wonder of the Massey cocktail. This one is unique, a bit like an Irish Manhattan meets a gin martini, with a herbal twist or two. The recipe pairs Irish whiskey with London dry gin then tosses in a little sweet vermouth. To build up the flavor, you'll add Green Chartreuse and the slightest hint of Campari. The result is the ultimate Irish whiskey dinner cocktail.
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Think of the Tully 10 cider as an Irish julep for autumn. Just like the mint julep, you'll begin with a muddle of mint and syrup. Toss in the whiskey, a little lime, then a good apple cider (hard or nonalcoholic, your choice). It's a fascinating blend of flavors and definitely not your average whiskey drink.
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The zesty Irishman proves that both Irish whiskey and Drambuie can work in a sour drink. The recipe pairs the two dark spirits with triple sec and fresh lemon then tops it off with a splash of ginger ale. It really is zesty and ideal when you're in the mood for something that's simultaneously slow, smooth, and invigorating.Continue to 9 of 12 below.
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When you're ready to take the Irish whiskey sour to a new level of complexity, the old thyme sour is the perfect recipe. It will undoubtedly appeal to your inner mixologist, and there is so much to love about this recipe. You get to make a cinnamon-thyme syrup, light a sprig of Chartreuse-coated thyme on fire, and tone your muscles while shaking the egg. The combination of citrus, herbs, and whiskey is a taste experience, and it's sure to impress.
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Though single malt Irish whiskeys are rare, they are around and worth exploring. The Irishman is one brand that offers the opportunity. While you have the bottle in your bar, mix up the blackberry malt. It's a rare treat in the Irish whiskey cocktail scene because it pairs fresh blackberries and lime with the whiskey. If you typically reserve whiskey for winter, it's time to bring it into the summer sun, and this is the ideal recipe for doing so.
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The versatility of Irish whiskey is displayed wonderfully in the Irish tea party recipe. This fascinating lowball uses Jameson to bridge the flavor gap between absinthe and chilled green tea. The absinthe is used as a rinse to lightly coat the glass with its wormwood and anise herbal flavor. Add a shot of whiskey, then your favorite tea, and enjoy the sensation!
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As unlikely as it seems, Irish whiskey can even handle the sour apple martini. You may even enjoy this one better than any vodka version. The green Dublin apple cocktail features Irish whiskey, sour apple schnapps, and white cranberry juice. The trio is very specific—as are the pours for each ingredient—because it's a fine-tuned balance of flavor captured inside a stunning green drink.